Author of WICKER PARK WISHES, a novel, published by Eckhartz Press "It's like 'Hi Fidelity' from a woman's perspective. A 90s book about relationships." - John Siuntres, WordBalloon. Language discussion and expression, a view from the city: "A fascinating and enlightening look at language and other important matters" - Rick Kogan, Chicago Tribune "...definitely an interesting voice!" - Languagehat.com "...a great site!" - Mary Beard, Times Literary Supplement
11.15.2008
Splades
Somebody mentioned splades in my spork post, and I found a site that explained them with this simple diagram. I guess it's a British and Australian thing, because I've never seen them in the US.
Subscribe to:
Post Comments (Atom)
4 comments:
Here's a little complementary information.
First, I wouldn't take the "lightly serrated" claim too seriously, because typically they're not. It's true that the edges of a splade are shaped with cutting in mind, up to a point, but what we're talking about here is the cutting power you need to dissect a soggy noodle. (Even that would be rather awkward with the thick, upturned, rounded edges of a typical spork.)
Second, you may wonder what sort of food a splade is typically used to eat. Well, in my childhood splades were closely associated with spaghetti bolognaise. You've got a scoop for holding the sauce, prongs for picking up the spaghetti, and the edges are available should you wish to keep the spaghetti down to size. It's been quite a few years since I last ate with a splade at all, though.
Thanks for that info!
Splades make excellent travel utensils, assuming you can find one. They are few and far between in the U.S. If you have a friend going down under, have them bring you back a few.
Or better yet, I can get one if I go there--I've never been to Australia and would love to go!
Post a Comment