A friend came over whose parents are visiting from Indonesia, and they gave him some Indonesian bread, which he graciously shared with me. It was very good, though had zero fiber, I'm sure, and was tasty enough to be considered dessert, because it was totally soft and a little sweet. It actually tasted like challah, which is so good, I have to refrain from getting a loaf lest I eat it for every meal until it's gone.
When I think of Indonesia, I don't think "bread", and I've even been there and bread is not what I saw all around. I remember eating a lot of things that aren't common in the West, and it never occurred to me to even look for bread.
The bread I ate was from Saint Anna bakery, and I even found a description of it, though it's in Bahasa Indonesia, which looks cool but I can't understand.
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